Scotch Fillet Steak
Rib-eye cut without the bone. Tender, well-marbled, restaurant-favourite.
Hand-selected beef, lamb, free-range poultry and house-cured smallgoods — cold-chain delivered across Western Australia.
Every line is supplied portion-cut or whole, vacuum-sealed and labelled for service. Tap a pillar to browse the cuts.
Steaks, roasts, ribs, brisket, mince and stir-fry — grass-fed, MSA-graded and Halal certified.
Frenched racks, rolled shoulders, hand-trimmed cutlets, shanks. Pasture-raised, Halal certified.

Wagyu scotch fillet and porterhouse — choose your marble score. Buttery, restaurant-grade.
Salami, pastrami, biltong, frankfurts, polony and kransky — made in our Malaga cure room.
From our cutting room in Malaga, our butchers break, trim and portion every order to spec. No machine fillers, no shortcuts — just clean cuts, accurate weights and full traceability from paddock to pass.
We work directly with Western Australian farmers and certified suppliers, sourcing Halal-certified, organic and grass-fed product. Smallgoods, sausages and salami are cured in-house.
Every line is supplied portion-cut or whole, vacuum-sealed and labelled for service. Prices on application.
Rib-eye cut without the bone. Tender, well-marbled, restaurant-favourite.

Two cuts in one — sirloin and fillet either side of the T-bone.
Lean schnitzel-grade cut. Great for thin-sliced grills.
From the shoulder. Rich flavour, ideal for braising or grilling.
Connective-rich shin. Builds the deepest stews and curries.

Boneless loin, rolled and tied. Quick roast.
Banjo-cut shoulder, rolled with bone in. Festive roast.

Free-range chicken breast, hand-crumbed. Tray-packed.

Classic beef jerky. Choose plain or chilli.

Full-flavour rump from the hindquarter. Honest, juicy steak.
Hand-rolled and twine-tied for even cooking.
Mock tender from the shoulder. Roast whole or slice thin.
Bone-in, gelatinous oxtail. Builds rich, sticky stews.

Hand-trimmed lamb cutlets in house breadcrumbs. Pan-ready.

Thin-cut beef topside in Italian herb crumbs.

Tenderloin strips in garlic-parmesan crumb. Tray-ready.

South African-style dry beef wors. Snap, chew, repeat.
Marbled Wagyu biltong — premium air-dried snack.

Slow-cook champion. Breaks down to deep beefy gravy.

Classic Sunday roast. Hand-trimmed and twine-tied.
Premium-trim mince ground in-house. Tray-packed.

Cross-cut shin with marrow bone. The braising classic.

Lean beef sliced thin against the grain. Wok-ready.

Round-cut leg chops. Quick to grill, full lamb flavour.
Mini T-bones of lamb. Fillet + loin, quick to cook.


Whole leg, boned-out and rolled. Even slicing.

Slow-cooking shoulder, rolled and twine-tied.
Trimmings and mixed pieces. Stews and broths.

Wing drummets in southern-style seasoned crumb.
Chunky braised beef in shortcrust. Frozen, ready to bake.
Classic steak and mince combination. Frozen.

Generous marbling through the eye. Big, beefy flavour.

Showpiece long-bone ribeye. Dry-aged on request.

The leanest, most tender cut. Fork-tender finish.
Big-flavour sirloin with the classic strip-loin fat cap.
Lean and budget-friendly. Perfect for stir-fry or schnitzel.
Trimmed, packer-style brisket — purpose-built for low-and-slow.

Heavy-marbled short rib. Sells out on every BBQ menu.

Front quarter — shoulder, neck, rib. Butcher's choice.
Cutlets with bone French-trimmed for clean presentation.
French-trimmed lamb racks. Restaurant-ready.
Traditional bone-in shoulder. Roast whole.
Whole bone-in leg of lamb. The classic Sunday roast.
Marbled Wagyu scotch fillet. Choose your marbling score: 7, 8 or 9.
Wagyu porterhouse with the signature fat cap. Score 7, 8 or 9.

Stuffed with garlic butter and parsley, hand-crumbed.
Spiced Moroccan beef in shortcrust. Frozen.
A complete reference list of our free-range chicken cuts. Halal certified. Prices on application.
A complete reference list. All smallgoods are made on-site and supplied to spec. Prices on application.
A complete reference list of our house-made sausage range. Made in-house, supplied to spec. Prices on application.
A complete reference list of our patties, kofta and burger lines. Made in-house, supplied to spec. Prices on application.
Temperature-tracked vans servicing Perth metro & surrounding regions.
Held at −18°C frozen or 4°C chilled — cold-chain unbroken from cutting room to your back-of-house.
Order by 2pm for next-business-day delivery. Same-day for trade partners.
Walk-in trade welcome. Pick-up by appointment from our cutting room. Call 0435 111 667.
Tell us about your venue and the cuts you need. Our team will reply with availability, pricing and delivery scheduling within one business day.
Made with Emergent