Halal CertifiedGrass-fed BeefFree-range PoultryOrganic SourcingHouse-cured SmallgoodsCold-chain DeliveredMade in Malaga, WAEst 2001Halal CertifiedGrass-fed BeefFree-range PoultryOrganic SourcingHouse-cured SmallgoodsCold-chain DeliveredMade in Malaga, WAEst 2001
Premium Wholesale Butchery · Malaga, WA · EST 2001

Quality and the cutmake all the difference.

Hand-selected beef, lamb, free-range poultry and house-cured smallgoods — cold-chain delivered across Western Australia.

24yrs
Trade craft · Est 2001
−18 / 4°C
Frozen · Chilled
WA
Local supply
Halal
Certified range
The Craft · 002

A wholesale butcher,
obsessed with the detail.

From our cutting room in Malaga, our butchers break, trim and portion every order to spec. No machine fillers, no shortcuts — just clean cuts, accurate weights and full traceability from paddock to pass.

We work directly with Western Australian farmers and certified suppliers, sourcing Halal-certified, organic and grass-fed product. Smallgoods, sausages and salami are cured in-house.

Sourcing
Direct from WA farms
Cutting
Hand-trimmed to spec
Curing
In-house, slow-aged
Butcher carefully trimming meat under dim light
15 Action Rd · Malaga WA 6090
Catalogue · 004

Curated cuts for the
professional kitchen.

Every line is supplied portion-cut or whole, vacuum-sealed and labelled for service. Prices on application.

Scotch Fillet Steak
MSA GradedFeatured
Boneless, 250–300g

Scotch Fillet Steak

Rib-eye cut without the bone. Tender, well-marbled, restaurant-favourite.

Western AustraliaQuote
T-Bone Steak
MSA Graded
Bone-in, sirloin + fillet, ~400g

T-Bone Steak

Two cuts in one — sirloin and fillet either side of the T-bone.

Western AustraliaQuote
Top Side Steak
MSA Graded
Lean, sliced from the round

Top Side Steak

Lean schnitzel-grade cut. Great for thin-sliced grills.

Western AustraliaQuote
Blade Steak
MSA Graded
Boneless, ~200g

Blade Steak

From the shoulder. Rich flavour, ideal for braising or grilling.

Western AustraliaQuote
Gravy Beef
MSA Graded
Diced shin, 2–3cm

Gravy Beef

Connective-rich shin. Builds the deepest stews and curries.

Western AustraliaQuote
Diced Beef
MSA Graded
2–3cm dice

Diced Beef

Hand-diced trim for stews, curries and pies.

Western AustraliaQuote
Lamb Cutlets
MSA GradedFeatured
Trimmed cap-on, 70–80g

Lamb Cutlets

Cutlets, hand-trimmed. Consistent portion.

Western AustraliaQuote
Rolled Lamb Loin
MSA Graded
Boneless, rolled & tied

Rolled Lamb Loin

Boneless loin, rolled and tied. Quick roast.

Western AustraliaQuote
Banjo Shoulder (Rolled)
MSA Graded
Bone-in, rolled

Banjo Shoulder (Rolled)

Banjo-cut shoulder, rolled with bone in. Festive roast.

Western AustraliaQuote
Chicken Schnitzel
House-crumbedFeatured
Breast, pounded & crumbed

Chicken Schnitzel

Free-range chicken breast, hand-crumbed. Tray-packed.

Made in Malaga, WAQuote
Jerky (Plain / Chilli)
House-curedFeatured
Sliced strips

Jerky (Plain / Chilli)

Classic beef jerky. Choose plain or chilli.

Made in Malaga, WAQuote
Biltong (Plain / Chilli)
House-cured
Sliced or whole

Biltong (Plain / Chilli)

Air-dried biltong. Plain or chilli.

Made in Malaga, WAQuote
Lamb Pie
House-baked
Single-serve, ~200g

Lamb Pie

Slow-cooked lamb pie. Frozen, ready to bake.

Made in Malaga, WAQuote
Rump Steak
MSA Graded
Boneless, 250–300g

Rump Steak

Full-flavour rump from the hindquarter. Honest, juicy steak.

Western AustraliaQuote
Rolled Beef Roast
MSA Graded
Rolled & tied, 1.5–2.5kg

Rolled Beef Roast

Hand-rolled and twine-tied for even cooking.

Western AustraliaQuote
Chuck Tender
MSA Graded
Whole muscle, ~1kg

Chuck Tender

Mock tender from the shoulder. Roast whole or slice thin.

Western AustraliaQuote
Oxtail
MSA Graded
Cross-cut segments

Oxtail

Bone-in, gelatinous oxtail. Builds rich, sticky stews.

Western AustraliaQuote
Crumbed Lamb Cutlets
House-crumbed
Cutlets, breadcrumbed

Crumbed Lamb Cutlets

Hand-trimmed lamb cutlets in house breadcrumbs. Pan-ready.

Made in Malaga, WAQuote
Italian Beef Schnitzel
House-crumbed
Top-side, crumbed

Italian Beef Schnitzel

Thin-cut beef topside in Italian herb crumbs.

Made in Malaga, WAQuote
Garlic Parmesan Chicken Tenderloin
House-crumbed
Tenderloin, crumbed

Garlic Parmesan Chicken Tenderloin

Tenderloin strips in garlic-parmesan crumb. Tray-ready.

Made in Malaga, WAQuote
Dry Wors
Dry-cured
Dry-cured stick

Dry Wors

South African-style dry beef wors. Snap, chew, repeat.

Made in Malaga, WAQuote
Wagyu Biltong (Plain / Chilli)
Wagyu, house-curedFeatured
Sliced or whole

Wagyu Biltong (Plain / Chilli)

Marbled Wagyu biltong — premium air-dried snack.

Made in Malaga, WAQuote
Chuck Steak
MSA Graded
Boneless, ~200g

Chuck Steak

Slow-cook champion. Breaks down to deep beefy gravy.

Western AustraliaQuote
Beef Roast
MSA Graded
Boneless joint, 1–2kg

Beef Roast

Classic Sunday roast. Hand-trimmed and twine-tied.

Western AustraliaQuote
Premium Beef Mince
MSA Graded
Coarse / fine, 80/20

Premium Beef Mince

Premium-trim mince ground in-house. Tray-packed.

Western AustraliaQuote
Beef Mince
MSA Graded
Standard, 85/15

Beef Mince

Everyday mince, ground daily. Tray-packed.

Western AustraliaQuote
Osso Bucco
MSA Graded
Cross-cut shin, bone-in, ~3cm thick

Osso Bucco

Cross-cut shin with marrow bone. The braising classic.

Western AustraliaQuote
Ox Lung
MSA Graded
Whole, trimmed

Ox Lung

Offal special. Light, mineral, traditional cuisines.

Western AustraliaQuote
Beef Stir Fry
MSA Graded
Thin-sliced strips

Beef Stir Fry

Lean beef sliced thin against the grain. Wok-ready.

Western AustraliaQuote
Leg of Lamb Chops
MSA Graded
Bone-in chops from the leg

Leg of Lamb Chops

Round-cut leg chops. Quick to grill, full lamb flavour.

Western AustraliaQuote
Lamb Loin Chops
MSA Graded
Bone-in loin chops

Lamb Loin Chops

Mini T-bones of lamb. Fillet + loin, quick to cook.

Western AustraliaQuote
Diced Lamb
MSA Graded
2–3cm dice

Diced Lamb

Diced from shoulder trim. Stews, curries, kebabs.

Western AustraliaQuote
Rolled Leg Roast
MSA Graded
Boneless leg, rolled

Rolled Leg Roast

Whole leg, boned-out and rolled. Even slicing.

Western AustraliaQuote
Rolled Shoulder (Boneless)
MSA Graded
Boneless, rolled & tied

Rolled Shoulder (Boneless)

Slow-cooking shoulder, rolled and twine-tied.

Western AustraliaQuote
Lamb Shanks
MSA Graded
Bone-in, whole

Lamb Shanks

Hindshanks. Braise to fall-off-the-bone.

Western AustraliaQuote
Mixed Lamb Pieces
MSA Graded
Mixed bone-in & boneless

Mixed Lamb Pieces

Trimmings and mixed pieces. Stews and broths.

Western AustraliaQuote
Kentucky Chicken Drummets
House-crumbed
Wing drummets, southern-spiced

Kentucky Chicken Drummets

Wing drummets in southern-style seasoned crumb.

Made in Malaga, WAQuote
Chunky Beef Pie
House-bakedFeatured
Single-serve, ~200g

Chunky Beef Pie

Chunky braised beef in shortcrust. Frozen, ready to bake.

Made in Malaga, WAQuote
Steak & Mince Pie
House-baked
Single-serve, ~200g

Steak & Mince Pie

Classic steak and mince combination. Frozen.

Made in Malaga, WAQuote
Chicken Pie
House-baked
Single-serve, ~200g

Chicken Pie

Creamy chicken pie. Frozen, ready to bake.

Made in Malaga, WAQuote
Rib Eye Steak
MSA Graded
Bone-in or boneless, 300–400g

Rib Eye Steak

Generous marbling through the eye. Big, beefy flavour.

Western AustraliaQuote
Tomahawk Steak
MSA GradedFeatured
Long-bone ribeye, ~1.2kg

Tomahawk Steak

Showpiece long-bone ribeye. Dry-aged on request.

Western AustraliaQuote
Tenderloin Fillet Steak
MSA Graded
Centre-cut fillet, 180–220g

Tenderloin Fillet Steak

The leanest, most tender cut. Fork-tender finish.

Western AustraliaQuote
Porterhouse Sirloin Steak
MSA Graded
Sirloin with fat-cap, 250–300g

Porterhouse Sirloin Steak

Big-flavour sirloin with the classic strip-loin fat cap.

Western AustraliaQuote
Round Steak
MSA Graded
Lean, sliced

Round Steak

Lean and budget-friendly. Perfect for stir-fry or schnitzel.

Western AustraliaQuote
Brisket
MSA Graded
Whole packer or trimmed flat

Brisket

Trimmed, packer-style brisket — purpose-built for low-and-slow.

Western AustraliaQuote
Beef Ribs
MSA Graded
English-cut / Korean-cut

Beef Ribs

Heavy-marbled short rib. Sells out on every BBQ menu.

Western AustraliaQuote
Lamb Forequarter
MSA Graded
Whole forequarter

Lamb Forequarter

Front quarter — shoulder, neck, rib. Butcher's choice.

Western AustraliaQuote
French Cutlets
MSA Graded
French-trimmed cutlets

French Cutlets

Cutlets with bone French-trimmed for clean presentation.

Western AustraliaQuote
French Lamb Rack
MSA GradedFeatured
8-rib rack, French-trimmed

French Lamb Rack

French-trimmed lamb racks. Restaurant-ready.

Western AustraliaQuote
Square Cut Shoulder
MSA Graded
Bone-in, square-cut

Square Cut Shoulder

Traditional bone-in shoulder. Roast whole.

Western AustraliaQuote
Leg Roast
MSA Graded
Bone-in whole leg

Leg Roast

Whole bone-in leg of lamb. The classic Sunday roast.

Western AustraliaQuote
Scotch Fillet Wagyu Steak
Wagyu MB 7–9Featured
Boneless, MB 7 / 8 / 9

Scotch Fillet Wagyu Steak

Marbled Wagyu scotch fillet. Choose your marbling score: 7, 8 or 9.

Margaret River, WAQuote
Porterhouse Wagyu Steak
Wagyu MB 7–9Featured
Sirloin, MB 7 / 8 / 9

Porterhouse Wagyu Steak

Wagyu porterhouse with the signature fat cap. Score 7, 8 or 9.

Margaret River, WAQuote
Chicken Kiev
House-crumbed
Stuffed breast, crumbed

Chicken Kiev

Stuffed with garlic butter and parsley, hand-crumbed.

Made in Malaga, WAQuote
Moroccan Beef Pie
House-baked
Single-serve, ~200g

Moroccan Beef Pie

Spiced Moroccan beef in shortcrust. Frozen.

Made in Malaga, WAQuote
Poultry

Free-range chicken range

A complete reference list of our free-range chicken cuts. Halal certified. Prices on application.

  • 01

    Whole Free-Range Chicken

    Whole free-range chicken, cleaned and tray-ready. Roast-perfect.
  • 02

    Chicken Breast Fillet

    Free-range breast, trimmed. Sold by the kilo.
  • 03

    Chicken Thigh Fillet

    Boneless thigh, trimmed. Juicier alternative to breast.
  • 04

    Chicken Thigh (Bone-in)

    Traditional bone-in thigh. Ideal for roasting and braising.
  • 05

    Chicken Wings

    Whole free-range wings. Bulk-packed.
  • 06

    Chicken Drumsticks

    Free-range drumsticks. Uniform sizing.
  • 07

    Chicken Maryland

    Bone-in, skin-on Maryland. Classic roast portion.
  • 08

    Chicken Tenderloins

    Prime tenderloin strips, sinew-trimmed.
  • 09

    Chicken Mince

    Free-range chicken mince. Ideal for burgers, meatballs, dumplings.
  • 10

    Chicken Stir Fry

    Free-range chicken thigh sliced for wok service.
Smallgoods

House-cured & smoked

A complete reference list. All smallgoods are made on-site and supplied to spec. Prices on application.

  • 01

    Smoked Beef Rashers (Beef Macon)

    Beef macon — smoky, bacon-style rashers from beef.
  • 02

    Sujook (Plain / Hot / Mild)

    Dry-cured spiced beef sausage. Choose plain, hot or mild.
  • 03

    Frankfurts

    Smoky, snappy beef frankfurts.
  • 04

    Cheese Sausages

    Beef sausage with melting cheese inside.
  • 05

    Chicken Cheese Sausage

    Free-range chicken sausage with cheese.
  • 06

    Chilli Chicken Cheese Sausage

    Chicken cheese sausage with chilli kick.
  • 07

    Chilli Polony

    Polony with chilli through.
  • 08

    Chilli Pressed Chicken Polony

    Pressed chicken polony with chilli through.
  • 09

    Beef & Chicken Polony

    Blended beef and chicken polony.
  • 10

    Salami (Plain / Hot / Mild)

    House-cured beef salami. Choose plain, mild or hot.
  • 11

    Pepperoni (Plain / Hot)

    Halal beef pepperoni. Bold, smoky, pizza-ready.
  • 12

    Beef Pastrami

    Peppered, smoked pastrami. New York deli style.
  • 13

    Spicy Beef Pastrami

    Pastrami with an extra layer of chilli heat.
  • 14

    Cheese Kransky

    Smoked beef sausage shot through with cheese.
  • 15

    Plain Polony

    Classic beef polony, mildly seasoned.
  • 16

    Capsicum Polony

    Polony studded with sweet capsicum.
  • 17

    Pressed Beef Polony

    Pressed beef polony. Dense, sliceable, deli-ready.
  • 18

    Polony Knobs

    Polony knobs — plain, chilli or capsicum. 500g–700g each.
  • 19

    Smoked Roast Beef

    House-roasted, lightly smoked beef. Deli-ready.
  • 20

    Smoked Beef

    Slow-smoked whole-muscle beef. Sliceable, deep flavour.
  • 21

    Cocktail Frankfurts

    Party-size beef cocktail franks.
  • 22

    Pressed Chicken Polony

    Pressed chicken polony — lean and sliceable.
  • 23

    Capsicum Pressed Chicken Polony

    Pressed chicken polony studded with sweet capsicum.
  • 24

    Silverside

    Corned silverside. Pink, traditional and ready to slice.
  • 25

    Chilli Cheese Sausage

    Cheese sausage with chilli through.
  • 26

    Spanish Chorizo

    Spanish-style cured beef chorizo. Paprika-rich, smoky.
  • 27

    Chicken Frankfurts

    Free-range chicken franks. Lean and snappy.
Sausages

Gluten-free, house-made

A complete reference list of our house-made sausage range. Made in-house, supplied to spec. Prices on application.

  • 01

    Barbeque Sausages

    House BBQ blend. Gluten-free, beef-based.
  • 02

    Steak & Mushroom Sausages

    Beef and earthy mushroom. Gluten-free.
  • 03

    Chilli Cheese Sausages

    Beef with melting cheese and chilli kick.
  • 04

    Boerewors Sausage

    South African-style coiled beef sausage. Gluten-free.
  • 05

    Chicken Cheese & Corn Sausages

    Chicken with cheese and sweet corn. Gluten-free.
  • 06

    Chicken Parmigiana Sausages

    Chicken, tomato and parmesan. Gluten-free.
  • 07

    Chilli Italian Sausages

    Hotter Italian blend with extra chilli.
  • 08

    Spinach Feta Chicken Sausages

    Chicken with spinach and feta. Gluten-free.
  • 09

    Herb & Garlic Sausages

    Beef with garlic and fresh herbs. Gluten-free.
  • 10

    Chipolata Sausages

    Slim breakfast-style sausages. Gluten-free.
  • 11

    Spicy Italian Sausages

    Beef with Italian spice and chilli.
  • 12

    Italian Sausages

    Classic Italian sausage. Beef-based, gluten-free.
  • 13

    Peri Peri Chicken Sausages

    Chicken with peri-peri spice. Gluten-free.
  • 14

    Country Style Sausages

    Classic country sausage. Beef-based, gluten-free.
  • 15

    Jalapeno Cheese Sausages

    Beef with jalapeño and stretchy cheese.
  • 16

    Crumbed Beef Sausage

    Beef sausage in a gluten-free crumb.
Burgers

Hand-pressed patties & kofta

A complete reference list of our patties, kofta and burger lines. Made in-house, supplied to spec. Prices on application.

  • 01

    Gourmet Wagyu Beef Burger

    Hand-pressed Wagyu patties, 80/20 blend.
  • 02

    Chicken Burger

    Free-range chicken patty. Tray-packed.
  • 03

    Lamb Burger

    Pasture-raised lamb patty, lightly spiced.
  • 04

    Gourmet Wagyu Beef Jalapeno Burger

    Wagyu blend with jalapeño through the patty. Tray-packed.
  • 05

    Beef Burger

    Classic beef patty. Hand-pressed, tray-packed.
  • 06

    Spicy Beef Burger

    Beef patty with house chilli spice.
  • 07

    Kofta Sticks

    Spiced beef-lamb kofta on skewers. Ready to grill.
Delivery · 004

Cold-chain delivered.
On time, every time.

Refrigerated Fleet

Temperature-tracked vans servicing Perth metro & surrounding regions.

Frozen & Chilled

Held at −18°C frozen or 4°C chilled — cold-chain unbroken from cutting room to your back-of-house.

Next-Day Standard

Order by 2pm for next-business-day delivery. Same-day for trade partners.

15 Action Rd, Malaga WA 6090

Walk-in trade welcome. Pick-up by appointment from our cutting room. Call 0435 111 667.

Wholesale · 005

Request a trade quote.

Tell us about your venue and the cuts you need. Our team will reply with availability, pricing and delivery scheduling within one business day.

Cutting Room
15 Action Rd, Malaga WA 6090
Trade Hours
Mon–Fri · 6:00am – 4:00pm
Sat · 7:00am – 12:00pm
Categories of interest

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